Literally “Flying Pizza” – this super-casual Roman-style pizzeria and mozzarella bar opened in 2009 and has quickly become a neighborhood favorite, as noted in the New York Times in November 2009. The menu includes wood oven-fired pizzas, classic pannini, impeccably simple pasta dishes and fresh local and Italian mozzarellas, and is complemented by a fantastic wine list of 18 wines under $18. The small industrial space boasts great music and a cool vibe and offers delicious and inexpensive food and drink all day and night, making it the hang-out for locals, students, and tourists in the know.